Description

This is Hefezopf - the classic German braided loaf you'll find on breakfast tables from Berlin to the Swiss Alps. Lightly sweet, rich with milk, butter, and eggs, it's the kind of bread baked for slow Sundays and special mornings. The golden braid isn't just for looks - it's a symbol of sharing, often gifted during holidays or sliced thick beside strong coffee. No glaze. No filling. Just warm yeast, soft milk dough, and a sugar-dusted top that makes you feel like you're home, even if you're a thousand miles away.